###Gonna need it
- 3 boneless skinless chicken breasts
- 1 block pepper jack cheese, cut into chunks
- 1 block monterey jack cheese, cut into chunks
- 1 (16 oz.) jar salsa
- 1 cup of navy beans
- 4 cups of water
- 0.5 cup chicken broth
- 1 tbsp. cumin
- 0.5 tsp. salt
- 0.5 tsp. pepper
- 1 large onion (chopped) (Optional)
- Soak navy beans in a large bowl or pot overnight. Cover them with around 4 inches of water.
- In the morning, drain and rinse your beans.
- Pour the beans and the 4 cups of water into slow cooker.
- Add chicken broth, salsa, onions, cumin, salt and pepper to the cooker.
- Cook on low for 6-8 hours.
- Remove chicken, shred it with two forks and put back into the slow cooker.
- Add the cheese block chunks to the slow cooker.
- Turn the cooker onto high for 1 hour.
- Stir and serve with tortilla chips on the top or the side.
- Enjoy!
- Original Recipe found here.